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Preparation Instructions
Please note every stove and oven is different. Always check your snacks for perfect results
Bites (Mini-fritters):
Set fryer to 320°F
Fry for 2 minutes and 30 seconds.
We do not recommend frying over 50 units at once in the same fryer basket (13-1/4" x 6-1/2")
Kibbeh (Beef Croquette bites):
Set fryer to 356°F
Fry for 2 minutes.
We do not recommend frying over 50 units at once in the same fryer basket (13-1/4" x 6-1/2")
Party (Medium-fritters):
Set fryer to 320°F
Fry for 3 minutes and 30 seconds.
We do not recommend frying over 25 units at once in the same fryer basket (13-1/4" x 6-1/2")
Mini-Churros:
Set fryer to 320°F
Fry for 2 minutes.
We do not recommend frying over 50 units at once in the same fryer basket (13-1/4" x 6-1/2")
After fried, roll around in sugar-cinnamon mix, and they’re ready to serve!
Mix recommendation:
150g of granulated sugar + 12g of finely-ground cinnamon
Pão de Queijo:
Preheat oven to 350°F
Bake for 33 minutes or until golden.
Empadão Chicken Pie:
Preheat oven to 350°F
Remove Aluminum cover
Brush egg yolk on top
Bake for 50 minutes to an hour or until golden-brown.
Enjoy your meal! Please CONTACT US if you need any additional assistance.